Altering the mix of foods and drinks available in shops, restaurants and bars could help improve diets, reduce inequalities and protect the environment, according to a new analysis by Professor Theresa Marteau and colleagues at the Universities of Cambridge, UCL, Oxford and Aston. Such measures, called availability interventions, might see a proportion of confectionery items […]
The Lancet–Chatham House Commission on Improving Population Health post COVID-19
The Lancet-Chatham House Commission on Improving Population Health post COVID-19 will launch this autumn to map the shared roots of the biggest risks to population and planetary health, and to build a framework for action. The Commission, described in an article published today in The Lancet, will be led by Professor Dame Theresa Marteau (University […]