An experiment carried out across ten workplace cafeterias found no significant change in the overall number of calories purchased when food and drink labels showed the amount of physical activity required to burn off their calories. Physical activity calorie equivalent (PACE) labels, contrary to expectations, may have little or no impact on the food people […]
Changes to workplace cafeteria menus nudge workers to consume fewer calories
A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and drinks with lower calorie options led to workers buying food and drink with fewer calories. Our study suggests that making relatively simple changes to menus in workplace and other cafeterias could make an important contribution […]