Altering the mix of foods and drinks available in shops, restaurants and bars could help improve diets, reduce inequalities and protect the environment, according to a new analysis by Professor Theresa Marteau and colleagues at the Universities of Cambridge, UCL, Oxford and Aston. Such measures, called availability interventions, might see a proportion of confectionery items […]
Archives for April 2022
Research update with PELiCam,15th March 2022
The latest research from the Palliative & End of Life Group in Cambridge (PELiCam) was discussed at the 15th March dissemination morning at Madingley Hall. It had been two years since many attendees had been able to meet together and share ideas and experiences. This was a welcome and energising opportunity for 80 clinicians and […]