Chocolate linked to Heart Health

Research: Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, finds a study published on bmj.com today. The findings confirm results of existing studies that generally agree on a potential beneficial link between chocolate consumption and heart […]

High-risk hearts: a South Asian epidemic

Cardiovascular disease (CVD) is the most common cause of death and disability worldwide. For South Asians, though, this global killer poses an even more sinister threat. Over the past three decades, the incidence of heart attacks and strokes among South Asians has risen steeply. Today, South Asians, even those living in other countries, are considerably […]